TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security.

Natural and bio-based antimicrobials for food applications / by: (Language materials, printed)

Dental Caries

TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security.

Endocrine disrupting chemicals

Oils, Volatile.

Natural products

Plant antiviral agents.

Acne Vulgaris

Food Packaging

Humulus.

Olive Oil.

Vegetables

Food Preservation

Antibiotics in food preservation.

Food Industry

Food

Endocrine Disruptors

Anti-infective agents

Microbial surfactants

Food spoilage

Food Safety

Pathogenic microorganisms

Anti-infective agents.

Anti-Bacterial Agents

Foodborne diseases

Fatty Acids

Natural foods

Fatty acids

Foodborne Diseases.

Biosurfactants

Polyphenols

Active food packaging

Fruit