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醱酵
Overview
Works:
3 works in 3 publications in 3 languages
Titles
醱酵食光-麴の味: 集科學.知識.實作.食品與傳統工藝兼備的麴醱酵導引/
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(Language materials, printed)
麴之鍊金術精準操作、科學探索、大膽實驗食材,重新發掘米麴菌等真菌的發酵魔力 /
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(Language materials, printed)
日本發酵紀行Fermentation tourism Nippon /
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(Language materials, printed)
Subjects
醱酵
食譜
食品微生物
飲食風俗
日本
米麴黴
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