食品科學

Overview

Works:	20 works in 19 publications in 19 languages

Titles

億萬商機人造肉 : 從培養皿到餐桌,席捲全球的未來飲食新革命! by: (Language materials, printed)

「矽谷製造」的漢堡肉? : 科技食物狂熱的真相與代價 by: (Language materials, printed)

秀色可餐? : 所謂的新鮮和健康, 都是一場精心設計 by: (Language materials, printed)

你吃的東西真的新鮮嗎? by: (Language materials, printed)

最新食品技師 1 : 食品化學 by: (Language materials, printed)

食品酵素學 = Food enzymology by: (Language materials, printed)

角豆莢偷走了巧克力？ : 60堂煎煮炒炸的化學課 by: (Language materials, printed)

恐怖的食品添加物 : 還原食品製造現場!揭開添加物黑暗面! by: (Language materials, printed)

角豆莢偷走了巧克力? : 60堂煎煮炒炸的化學課 by: (Language materials, printed)

乳酸菌，你們還活著嗎？ : 美食中隱藏的84個科學謎題 by: (Language materials, printed)

Subjects

烹調

色素

Cookery

問題集

麵包

科學

酵素

烹飪

	Simple Search
	Advanced Search