食品科學

解答所有麵包的為什麼? : 麵包製作的科學 by: (Language materials, printed)

最佳賞味期的代價 : 你願意用多少營養和健康, 交換食品科學帶來的平價.方便與美味 by: (Language materials, printed)

肉事典 by: (Language materials, printed)

食品酵素學 = Food enzymology by: (Language materials, printed)

食品化學 = Food chemistry by: (Language materials, printed)

生活中之食品面面觀 by: (Language materials, printed)

馬鈴薯拯救了一鍋湯? : 136個廚房裡的科學謎題 by: (Language materials, printed)

食物學概論 = Introduction to food science by: (Language materials, printed)

你吃的東西真的新鮮嗎? by: (Language materials, printed)