飲食風俗
Overview
Works: | 81 works in 82 publications in 82 languages |
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Titles
一個日本料理吃貨的自我修養 : 大和民族的「旬」之味, 別說你吃過就懂, 萬種壽司.千種燒烤.蕎麥麵.壽喜燒.和牛.清酒......舌尖上的日本味道, 哪些我們還不知道?
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(Language materials, printed)
一學就會!法國人氣甜鹹點&經典名菜 = Les recettes gourmandes française pour tous : 70道法國媽媽家傳配方,餐桌必備家常好味道,人人在家也能輕鬆做
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(Electronic resources)
中華飲食文化國際學術研討會論文集 = Proceedings of the 2013 International Conference on Chinese Food Culture. 2013
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(Electronic resources)
經典重現 = Andy Wu's neo-classical cookbook : 吳恩文遇見傅培梅; a salute to madame Fu, Pei-mei
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(Language materials, printed)
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