食品衛生管理

Overview

Works:	19 works in 20 publications in 20 languages

Titles

餐旅衛生與安全管理 by: (Language materials, printed)

餐飲衛生與安全 = Hygiene and safety of food service industry by: (Language materials, printed)

HACCP = HACCP : 理論與實務(第4版); theory and practice 4th ed. by: (Language materials, printed)

新編餐飲衛生與安全 = The hygiene & safety of food and beverage by: (Language materials, printed)

食品安全與國際貿易 : 貿易自由化與健康風險治理之平衡 by: (Electronic resources)

餐飲衛生與安全管理 = Food and beverage sanitation & safety management by: (Language materials, printed)

新編餐飲衛生與安全 = The hygiene & safety of food and beverage by: (Language materials, printed)

食品塑化劑啟示錄 by: (Language materials, printed)

Subjects

WA701

食品業

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