飲食(風俗) - 中國

食林外史(新版) by: (Language materials, printed)

北京小吃 : 品味六朝古都的飲食風流 by: (Language materials, printed)

味人民服務 = Serve the people : 從小麵攤到五星級餐館的奇妙歷程; a stir-fried journey through China by: (Language materials, printed)

紅樓美食 by: (Language materials, printed)

關於飯碗的那些事兒 by: (Language materials, printed)

中華美食趣聞 by: (Language materials, printed)

吃來吃去 : 一個「知食分子」的動感味覺 by: (Language materials, printed)

論食 : 關於中華烹飪的十面論述 by: (Language materials, printed)

為帝王上菜 : 歷代宮廷御醫傳奇 by: (Language materials, printed)

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