飲食(風俗) - 中國

Overview
Works: 10 works in 9 publications in 9 languages
Titles
食林外史(新版) by: (Language materials, printed)
紅樓美食 by: (Language materials, printed)
關於飯碗的那些事兒 by: (Language materials, printed)
中華美食趣聞 by: (Language materials, printed)
北京小吃 : 品味六朝古都的飲食風流 by: (Language materials, printed)
論食 : 關於中華烹飪的十面論述 by: (Language materials, printed)
為帝王上菜 : 歷代宮廷御醫傳奇 by: (Language materials, printed)
 
 
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