高雄醫學大學圖書館 |

語系/ Language: 繁體中文

登入

回首頁 到查詢結果 [ subject:"Proteins in human nutrition." ]

Sustainable protein sources /

Nadathur, Sudarshan R.,

Sustainable protein sources /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sustainable protein sources // edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
其他作者:	Scanlin, Laurie,
面頁冊數:	1 online resource (xxi, 430 pages) :illustrations (some color) :
提要註:	This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
標題:	Proteins in human nutrition. -
電子資源:	https://www.sciencedirect.com/science/book/9780128027783
ISBN:	9780128027783

Sustainable protein sources /
Sustainable protein sources /edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States. - 1 online resource (xxi, 430 pages) :illustrations (some color)

Includes bibliographical references and index.

Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.

This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.

ISBN: 9780128027783Subjects--Topical Terms:

254869
Proteins in human nutrition.
Index Terms--Genre/Form:

228523
Electronic books.

LC Class. No.: S494.5.S86 / S87 2017

Dewey Class. No.: 631.58

Sustainable protein sources /
LDR:01601cam a2200325 i 4500 001 314169
005 20180917202001.0
006 m o d
007 cr un|---uuuua
008 181107t20172017enkad ob 001 0 eng d
020 $a 9780128027783 $q (electronic book)
020 $a 9780128027769 $q (electronic book)
020 $a 0128027762 $q (electronic book)
020 $z 9780128027783
035 $a (OCoLC)964566917
035 $a ELS18000066
040 $a GGVRL $b eng $e rda $e pn $c GGVRL $d OCLCO $d OCLCF $d COO $d IDEBK $d OCLCA $d OCLCQ
041 0 $a eng
050 4 $a S494.5.S86 $b S87 2017
082 0 4 $a 631.58 $2 23
245 0 0 $a Sustainable protein sources / $c edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
264 1 $a London : $b Academic Press, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xxi, 430 pages) : $b illustrations (some color)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
505 0 $a Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.
520 $a This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
650 0 $2 96060 $a Proteins in human nutrition. $3 254869
650 0 $a Food supply. $3 285780
650 0 $a Sustainable agriculture. $3 384097
655 4 $a Electronic books. $2 local $3 228523
700 1 $a Scanlin, Laurie, $e editor. $3 432554
700 1 $a Wanasundara, Janitha P. D., $e editor. $3 432553
700 1 $a Nadathur, Sudarshan R., $e editor. $3 432552
856 4 0 $u https://www.sciencedirect.com/science/book/9780128027783

筆 0 讀者評論

多媒體

評論

新增評論分享你的心得，請勿在此評論區張貼涉及人身攻擊、情緒謾罵、或內容涉及非法的不當言論，館方有權利刪除任何違反評論規則之發言，情節嚴重者一律停權，以維護所有讀者的自由言論空間。

Export

取書館別