Wu, Changqing, (1975-)
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Natural and bio-based antimicrobials for food applications /
by:
Wu, Changqing, (1975-); American Chemical Society.; Ngo, Helen,; Fan, Xuetong,
(書目-語言資料,印刷品)
主題
Dental Caries
TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security.
Endocrine disrupting chemicals
Oils, Volatile.
Natural products
Plant antiviral agents.
Acne Vulgaris
Food Packaging
Humulus.
Olive Oil.
Vegetables
Food Preservation
Antibiotics in food preservation.
Food Industry
Food
Endocrine Disruptors
Anti-infective agents
Microbial surfactants
Food spoilage
Food Safety
Pathogenic microorganisms
Anti-infective agents.
Anti-Bacterial Agents
Foodborne diseases
Fatty Acids
Natural foods
Fatty acids
Foodborne Diseases.
Biosurfactants
Polyphenols
Active food packaging
Fruit