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Evaluation of certain food additives...

World Health Organization.

Evaluation of certain food additives and contaminants :sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Evaluation of certain food additives and contaminants :/
Reminder of title:	sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published:	Geneva :World Health Organization, : 2006.,
Description:	vii, 100 p. :ill. ; : 24 cm.;
Subject:	Guidelines. -
ISBN:	9241209305(pbk):

Evaluation of certain food additives and contaminants :sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants :sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,2006. - vii, 100 p. :ill. ;24 cm. - WHO technical report series,930.0512-3054 ;.

Includes bibliographical references (p. 81-92)

ISBN: 9241209305(pbk):NT1062Subjects--Topical Terms:

243524
Guidelines.

National Library of Medicine Call No.: WA701 / E92 2006

Evaluation of certain food additives and contaminants :sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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245 1 0 $a Evaluation of certain food additives and contaminants : $b sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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650 # 0 $2 96060 $a Reference Values. $3 242637
650 # 0 $2 96060 $a FOOD CONTAMINATION $x ANALYSIS. $3 192759
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900 $c 到館:2008/03/18 $d 編目:2008/03/18
900 $c 到館:2008/08/20 $d 編目:2008/08/20