高雄醫學大學圖書館 |

Language: English

Back

Evaluation of certain veterinary dru...

Food and Agriculture Organization of the United Nations.

Evaluation of certain veterinary drug residues in food :fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Evaluation of certain veterinary drug residues in food :/
Reminder of title:	fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.
remainder title:	52nd report of the joint FAO/WHO Expert Committee on Food Additives.
Corporate Body:	Joint FAO/WHO Expert Committee on Food Additives.
Published:	Geneva :World Health Organization, : 2000.,
Description:	viii, 102 p. ;24 cm.;
Subject:	Drug Residues - Congresses. -
ISBN:	9241208937

Evaluation of certain veterinary drug residues in food :fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.MeetingRome, Italy)1999 :

Evaluation of certain veterinary drug residues in food :fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.52nd report of the joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,2000. - viii, 102 p. ;24 cm. - WHO technical report series893.0512-3054 ;.

Includes bibliographical references.

ISBN: 9241208937 NT536Subjects--Topical Terms:

398051
Drug Residues
--Congresses.

National Library of Medicine Call No.: WA712 / E92 2000

Evaluation of certain veterinary drug residues in food :fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.
LDR:00901nam0 2200205 i 450 001 187661
008 091215b c 000 0 eng
020 $a 9241208937 $d (pbk) : $c NT536
020 $a 9241208937 $d (c.2:pbk) : $c NT550
035 $a 0249058
040 $a EQO $c EQO $d COU $d AGL $d OCLCQ $d NTU $d KMU
060 # 4 $a WA712 $b E92 2000
110 2 $2 97100 $a Joint FAO/WHO Expert Committee on Food Additives. $b Meeting $n (52nd : $d 1999 : $c Rome, Italy) $3 398050
245 1 0 $a Evaluation of certain veterinary drug residues in food : $b fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.
246 3 # $a 52nd report of the joint FAO/WHO Expert Committee on Food Additives.
246 3 0 $a Fifty-second report of the joint FAO/WHO Expert Committee on Food Additives.
260 # $a Geneva : $c 2000. $b World Health Organization,
300 $a viii, 102 p. ; $c 24 cm.
490 1 $a WHO technical report series $x 0512-3054 ; $v 893.
504 $a Includes bibliographical references.
650 # 2 $2 96060 $a Drug Residues $v Congresses. $3 398051
650 # 2 $2 96060 $a Veterinary Drugs $3 246369
650 # 0 $2 96060 $a Food contamination $3 190250
650 # 0 $2 96060 $a Veterinary drug residues $3 246367
650 # 0 $2 96060 $a Veterinary drugs $x Analysis $v Congresses. $3 398049
650 # 0 $2 96060 $a Food additives $3 246368
650 # 0 $2 96060 $a Maximum Allowable Concentration. $3 245975
710 2 # $2 97100 $a World Health Organization. $3 234801
710 2 # $2 97100 $a Food and Agriculture Organization of the United Nations. $3 234802
900 $c 到館:2008/03/17 $d 編目:2008/03/17
900 $c 到館:2008/08/14 $d 編目:2008/08/14