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Evaluation of certain food additives...

Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives :fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Evaluation of certain food additives :/
Reminder of title:	fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Corporate Body:	Joint FAO/WHO Expert Committee on Food Additives.
Published:	Rome :World Health Organization, : 2000.,
Description:	viii, 168 p. ;24 cm.;
Subject:	Food additives - toxicity -
ISBN:	9241208910

Evaluation of certain food additives :fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives :fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. - Rome :World Health Organization,2000. - viii, 168 p. ;24 cm. - WHO technical report series ;891..

Includes bibliographical references (p. 139).

ISBN: 9241208910 NT945Subjects--Topical Terms:

246036
Food additives
--toxicity

National Library of Medicine Call No.: WA712 / E92 2000

Evaluation of certain food additives :fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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060 1 0 $a WA712 $b E92 2000
110 2 $2 97100 $a Joint FAO/WHO Expert Committee on Food Additives. $3 245992
245 1 0 $a Evaluation of certain food additives : $b fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
260 # $a Rome : $c 2000. $b World Health Organization,
300 $a viii, 168 p. ; $c 24 cm.
490 1 $a WHO technical report series ; $v 891.
504 $a Includes bibliographical references (p. 139).
650 # 0 $2 96060 $a Food additives $x toxicity $3 246036
650 # 0 $2 96060 $a Food additives $x analysis $3 246037
650 # 0 $2 96060 $a Food contamination $3 190250
650 # 0 $2 96060 $a Flavoring agents $x analysis $3 246038
900 $c 到館:2008/03/17 $d 編目:2008/03/17
900 $c 到館:2008/08/14 $d 編目:2008/08/14