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Evaluation of certain food additives...

Joint FAO/WHO Expert Committee on Food Additives. (2000 :)

Evaluation of certain food additives and contaminants :fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Evaluation of certain food additives and contaminants :/
Reminder of title:	fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Corporate Body:	Joint FAO/WHO Expert Committee on Food Additives.
Published:	Geneva :World Health Organization, : 2001.,
Description:	x, 107 p. ;20 cm.;
Subject:	Food contamination. -
ISBN:	9241209011(pbk):

Evaluation of certain food additives and contaminants :fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Joint FAO/WHO Expert Committee on Food Additives.MeetingGeneva, Switzerland)2000 :

Evaluation of certain food additives and contaminants :fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva :World Health Organization,2001. - x, 107 p. ;20 cm. - WHO technical report series ;901..

Includes bibliographical references.

ISBN: 9241209011(pbk):NT623Subjects--Topical Terms:

189595
Food contamination.

National Library of Medicine Call No.: WA712 / E92 2001

Evaluation of certain food additives and contaminants :fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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245 1 0 $a Evaluation of certain food additives and contaminants : $b fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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300 $a x, 107 p. ; $c 20 cm.
490 1 $a WHO technical report series ; $v 901.
504 $a Includes bibliographical references.
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650 # 0 $2 96060 $a Food additives $x Toxicology. $3 246225
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900 $c 到館:2008/03/18 $d 編目:2008/03/18
900 $c 到館:2008/08/14 $d 編目:2008/08/14