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Safety evaluation of certain food ad...
~
International Program on Chemical Safety.
Safety evaluation of certain food additives and contaminants /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Safety evaluation of certain food additives and contaminants // prepared by the Fifty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Published:
Geneva :World Health Organization : : 2001.,
Description:
vi, 392 p. :ill. :
Subject:
FOOD ADDITIVES - ADVERSE EFFECTS. -
ISBN:
9789241660464(pbk):
Safety evaluation of certain food additives and contaminants /
Safety evaluation of certain food additives and contaminants /
prepared by the Fifty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). - Geneva :World Health Organization :2001. - vi, 392 p. :ill. - WHO food additives series ;46.
Includes bibliographical references.
ISBN: 9789241660464(pbk):NT2115Subjects--Topical Terms:
190306
FOOD ADDITIVES
--ADVERSE EFFECTS.
National Library of Medicine Call No.: WA712 / S128 2001
Safety evaluation of certain food additives and contaminants /
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Safety evaluation of certain food additives and contaminants /
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prepared by the Fifty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
260
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Geneva :
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2001.
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World Health Organization :
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vi, 392 p. :
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ill.
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WHO food additives series ;
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Includes bibliographical references.
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FOOD ADDITIVES
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ADVERSE EFFECTS.
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190306
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96060
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Food contamination
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Toxicity Tests
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International Program on Chemical Safety.
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World Health Organization.
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到館:2008/03/24
$d
編目:2008/03/24
based on 0 review(s)
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前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building)
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WA189477
前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building)
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WA712 S128 2001
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