Biotechnology in flavor production /
Havkin-Frenkel, D. (1951-)

 

  • Biotechnology in flavor production /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Biotechnology in flavor production // edited by Daphna Havkin-Frenkel, Faith C. Belanger.
    other author: Belanger, Faith C.
    Published: Oxford, UK :Blackwell, : c2008.,
    Description: x, 214 p., [6] p. of plates :ill. (some col.) ; : 26 cm.;
    Subject: Flavor. -
    Online resource: http://www.loc.gov/catdir/enhancements/fy0803/2007032683-b.html
    ISBN: 9781405156493 (hard) :
Items
  • 1 records • Pages 1 •
 
40313009 前棟3F一般圖書區(圖書館) 3F General Monographic Collections (Front Building) 一般圖書 一般圖書 (Book) 463.48 B616 2008 一般使用(Normal) On shelf 0 SDG17
  • 1 records • Pages 1 •
Multimedia
Reviews
Export
pickup library
 
 
Change password
Login