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Meat biotechnology /

Meat biotechnology /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Meat biotechnology // Fidel Toldr榥, editor.
Published:	New York, NY :Springer, : c2008.,
Description:	xiii, 499 p. :ill. ; : 25 cm.;
Subject:	Food-Processing Industry.# 2 -
ISBN:	9780387793818 (hard) :

Meat biotechnology /
Meat biotechnology /Fidel Toldr榥, editor. - New York, NY :Springer,c2008. - xiii, 499 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 9780387793818 (hard) :NT4227

LCCN: 2008935902Subjects--Topical Terms:

254919
Food-Processing Industry.# 2

LC Class. No.: QR117 / .M38 2008

Dewey Class. No.: 664.9

National Library of Medicine Call No.: QW 85 / M484 2008

Meat biotechnology /
LDR:00705nam0 2200241 i 450 001 190761
008 091215b c 000 0 eng
010 $a 2008935902
020 $a 9780387793818 (hard) : $c NT4227
020 $a 038779381X (hard)
020 $a 9780387793825 (e-ISBN)
035 $a (OCoLC)ocn226280667
035 $a 0252283
040 $a KMU $d KMU
042 $a lccopycat
050 0 0 $a QR117 $b .M38 2008
060 # 4 $a QW 85 $b M484 2008
082 0 4 $a 664.9 $2 22
082 0 4 $a 576.163 $2 22
245 0 0 $a Meat biotechnology / $c Fidel Toldr榥, editor.
260 # $a New York, NY : $c c2008. $b Springer,
300 $a xiii, 499 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 # 0 $2 96060 $a Food-Processing Industry.# 2 $3 254919
650 # 2 $2 96060 $a Food Microbiology. $3 244420
650 # 0 $2 96060 $a Meat $x Microbiology. $3 254918
650 # 0 $2 96060 $a Meat $x Quality. $3 254917
650 # 0 $2 96060 $a Meat animals $x Genetic engineering. $3 254916
900 1 6 $d 編目:2009/02/16#%0

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QW313088

前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building)

一般圖書

一般圖書 (Book)

QW85 M484 2008

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SDG3

1 records • Pages 1 •
1

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