Food allergy :adverse reactions to f...
Sampson, Hugh A.

 

  • Food allergy :adverse reactions to foods and food additives /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food allergy :/ edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
    Reminder of title: adverse reactions to foods and food additives /
    other author: Simon, Ronald A.
    Published: Malden, Mass. :Blackwell Pub., : 2008.,
    [NT 15000922]: 4th ed.
    Description: xv, 613 p. :ill. ; : 29 cm.;
    Subject: Food Additives - adverse effects. -
    Online resource: http://www.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
    ISBN: 9781405151290 (hard) :
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  • 1 records • Pages 1 •
 
WD322815 前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building) 一般圖書 一般圖書 (Book) WD310 F686 2008 一般使用(Normal) On shelf 0 SDG3
  • 1 records • Pages 1 •
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