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The way we eat :why our food choices matter /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The way we eat :/ Peter Singer, Jim Mason.
其他題名:	why our food choices matter /
作者:	Singer, Peter,
其他作者:	Mason, Jim.
出版者:	[Emmaus, Pa.] :Distributed to the trade by Holtzbrinck Publishers, : c2006.,
面頁冊數:	viii, 328 p. ;24 cm.;
提要註:	Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.
標題:	Food preferences. -
電子資源:	http://www.loc.gov/catdir/toc/ecip067/2006002899.html
ISBN:	157954889X (alk. paper) :

The way we eat :why our food choices matter /
Singer, Peter,1946-

The way we eat :why our food choices matter /Peter Singer, Jim Mason. - [Emmaus, Pa.] :Distributed to the trade by Holtzbrinck Publishers,c2006. - viii, 328 p. ;24 cm.

Includes bibliographical references (p. 302-324) and index.

Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?

Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

ISBN: 157954889X (alk. paper) :NT310Subjects--Topical Terms:

240941
Food preferences.

LC Class. No.: TX357 / .S527 2006

The way we eat :why our food choices matter /
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245 1 4 $a The way we eat : $b why our food choices matter / $c Peter Singer, Jim Mason.
260 # $a [Emmaus, Pa.] : $a [New York] : $c c2006. $b Distributed to the trade by Holtzbrinck Publishers, $b Rodale ;
300 $a viii, 328 p. ; $c 24 cm.
504 $a Includes bibliographical references (p. 302-324) and index.
505 0 # $a Jake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?
520 # $a Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.
650 # 0 $2 96060 $a Food preferences. $3 240941
650 # 0 $a Gastronomy. $3 285676
650 # 0 $2 96060 $a Food industry and trade $x Moral and ethical aspects. $3 282614
650 # 0 $a Diet $x Moral and ethical aspects. $3 285675
650 # 0 $a Food $x Moral and ethical aspects. $3 285674
700 1 # $a Mason, Jim. $3 285673
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/ecip067/2006002899.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0629/2006002899-b.html