• 中華食療學
  • Record Type: Electronic resources : monographic
    Secondary Intellectual Responsibility: 張正浩,
    Secondary Intellectual Responsibility: 華藝數位股份有限公司
    Place of Publication: 臺北市
    Published: 五洲;
    Year of Publication: 2000[民89]
    Edition: 初版
    Description: 439面21公分;
    Subject: 藥膳 -
    Subject: 食物治療 -
    Online resource: http://www.airitibooks.com/detail.aspx?PublicationID=P20090620373
    Notes: 資料型式:文字
    ISBN: 9576012015
    Content Note: , CH1, 基礎篇, CH2, 中華食療的歷史沿革, CH3, 食物的性能特點, CH4, 中華食療的基本原則, CH5, 整體性原則, CH6, 辨證施食原則, CH7, 辨病施食原則, CH8, 平衡膳食原則, CH9, 藥膳, CH10, 藥膳的分類, CH11, 常用藥膳, CH12, 營養衛生, CH13, 應用篇, CH14, 食療常用藥物, CH15, 食療常用食物, CH16, 常見病食療, CH17, 內科疾病食療, CH18, 腫瘤食療, CH19, 婦產科疾病食療, CH20, 小兒科疾病食療, CH21, 男性病食療, CH22, 常見證食療, CH23, 虛證, CH24, 痛證, CH25, 發熱證, CH26, 脾胃病證, CH27, 肝膽病證, CH28, 心肺病證, CH29, 腎病證, CH30, 參考書目
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