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Krause's food & the nutrition care process /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Krause's food & the nutrition care process // [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond.
其他題名:	Food & the nutrition care process
其他作者:	Krause, Marie V.
出版者:	St. Louis, Mo. :Elsevier/Saunders, : c2012.,
版本:	13th ed.
面頁冊數:	xix, 1227 p. :col. ill. ; : 29 cm.;
附註:	Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.
標題:	Nutritional Physiological Phenomena. -
ISBN:	978-1-4377-2233-8 (hard) :

Krause's food & the nutrition care process /
Krause's food & the nutrition care process /Food & the nutrition care process[edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. - 13th ed. - St. Louis, Mo. :Elsevier/Saunders,c2012. - xix, 1227 p. :col. ill. ;29 cm.

Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008.

Includes bibliographical references and index.

Nutrition assessment -- Nutrition diagnosis and intervention -- Nutrition in the life cycle -- Nutrition for health and fitness -- Medical nutrition therapy -- Pediatric specialties.

ISBN: 978-1-4377-2233-8 (hard) :NT3774

LCCN: 2011027715

Nat. Bib. No.: GBB162242bnbSubjects--Topical Terms:

253222
Nutritional Physiological Phenomena.

LC Class. No.: RM216 / .M285 2012

National Library of Medicine Call No.: WB400 / K91 2012

Krause's food & the nutrition care process /
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300 $a xix, 1227 p. : $b col. ill. ; $c 29 cm.
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