高雄醫學大學圖書館 |

Language: English

Back

Nutrition :concepts & controversies /

Whitney, Eleanor Noss.

Nutrition :concepts & controversies /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition :/ Frances Sienkiewicz Sizer, Ellie Whitney.
Reminder of title:	concepts & controversies /
remainder title:	Nutrition :
Author:	Webb, Frances Sizer.
other author:	Whitney, Eleanor Noss.
Published:	[Belmont, Calif.] :Wadsworth Cengage Learning, : 2013,
[NT 15000922]:	13th ed.
Description:	xix, 623, [220] pages :ill. ; : 28 cm.;
Subject:	Nutrition Physiology. -
ISBN:	1133603181 (Student edition : pbk.)

Nutrition :concepts & controversies /
Webb, Frances Sizer.

Nutrition :concepts & controversies /Nutrition :concepts and controversiesFrances Sienkiewicz Sizer, Ellie Whitney. - 13th ed. - [Belmont, Calif.] :Wadsworth Cengage Learning,2013 - xix, 623, [220] pages :ill. ;28 cm.

Includes bibliographical references and index.

Food choices and human health -- Nutrition tools: standards and guidelines -- The remarkable bosy -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.

ISBN: 1133603181 (Student edition : pbk.)

LCCN: 2013930118Subjects--Topical Terms:

234805
Nutrition Physiology.

LC Class. No.: QP141 / .S5365 2013

National Library of Medicine Call No.: QU 145 / W365n 2008

Nutrition :concepts & controversies /
LDR:01450cam a2200277Ia 4500 001 258233
003 OCoLC
005 20130721095015.0
008 130724s2013 caua b 001 0 eng d
010 $a 2013930118
020 $a 1133603181 (Student edition : pbk.)
020 $a 9781133603184 (Student edition : pbk.) : $c NT6629
020 $a 9781133610113 (Lose-leaf edition)
020 $a 1133610110 (Lose-leaf edition)
035 $a (OCoLC)816513218
035 $a ocn816513218
040 $a KMU $d KMU
049 $a FISA
050 4 $a QP141 $b .S5365 2013
060 4 $a QU 145 $b W365n 2008
100 1 $a Webb, Frances Sizer. $3 336355
245 0 0 $a Nutrition : $b concepts & controversies / $c Frances Sienkiewicz Sizer, Ellie Whitney.
246 3 $a Nutrition : $b concepts and controversies
250 $a 13th ed.
260 $a [Belmont, Calif.] : $c 2013 $b Wadsworth Cengage Learning,
300 $a xix, 623, [220] pages : $b ill. ; $c 28 cm.
504 $a Includes bibliographical references and index.
505 0 $a Food choices and human health -- Nutrition tools: standards and guidelines -- The remarkable bosy -- The carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.
650 2 $2 96060 $a Nutrition Physiology. $3 234805
650 0 $a Nutrition $x Requirements. $3 336356
650 0 $2 96060 $a Food. $3 245238
650 0 $2 96060 $a Nutrition. $3 192833
700 1 $2 97000 $a Whitney, Eleanor Noss. $3 234728