• 食物學原理 = The principle of food
  • Record Type: Language materials, printed : monographic
    Paralel Title: The principle of food
    Author: 程修和,
    Place of Publication: 臺北市
    Published: 華都文化;
    Year of Publication: 2014[民103]
    Edition: 二版
    Description: [11],280,[38]面圖,表格 : 23公分;
    Series: 餐旅系列
    Subject: 食品科學 -
    Subject: 食品工業 -
    Notes: 參考書目: 面279-280
    ISBN: 9789866090516
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