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Nutrition and type 2 diabetesetiology and prevention /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition and type 2 diabetes/ edited by Mark A. Pereira.
Reminder of title:	etiology and prevention /
other author:	Pereira, Mark A.
Published:	Boca Raton, FL :CRC Press/Taylor & Francis Group, : 2013.,
Description:	1 online resource (231 p.) :ill. :
基督教聖經之智慧書導讀 :	"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.
Subject:	Nutritional Physiological Phenomena. -
Online resource:	http://www.crcnetbase.com/isbn/9781439850336
ISBN:	9781439850336

Nutrition and type 2 diabetesetiology and prevention /
Nutrition and type 2 diabetesetiology and prevention /[electronic resource] :edited by Mark A. Pereira. - Boca Raton, FL :CRC Press/Taylor & Francis Group,2013. - 1 online resource (231 p.) :ill.

Includes bibliographical references and index.

Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.

"Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.

ISBN: 9781439850336Subjects--Topical Terms:

253222
Nutritional Physiological Phenomena.
Index Terms--Genre/Form:

228523
Electronic books.

LC Class. No.: RC662.2

Dewey Class. No.: 616.4/6240654

National Library of Medicine Call No.: WK 810

Nutrition and type 2 diabetesetiology and prevention /
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020 $a 9781439850336 $q (electronic bk.)
020 $a 143985033X $q (electronic bk.)
020 $z 9781439850329 $q (hardback : acid-free paper)
020 $z 1439850321 $q (hardback : acid-free paper)
035 $a (OCoLC)855019718 $z (OCoLC)855504676 $z (OCoLC)857059586
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040 $a N $b eng $c N $d IDEBK $d CDX $d IUL $d OCLCF $d CRCPR $d OCLCQ $d MMU $d E7B $d OSU $d EBLCP $d YDXCP
050 4 $a RC662.2
060 4 $a WK 810
082 0 4 $a 616.4/6240654 $2 23
245 0 0 $a Nutrition and type 2 diabetes $h [electronic resource] : $b etiology and prevention / $c edited by Mark A. Pereira.
260 $a Boca Raton, FL : $c 2013. $b CRC Press/Taylor & Francis Group,
300 $a 1 online resource (231 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.
520 $a "Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, risk, and management, this book draws on evidence-based research and provides numerous epidemiologic cohort studies, as well as carefully conducted clinical trials. Chapters correlate treatment modes and risk factors as well as the global impact of nutrition back to the basic premise held in the etiology of the disease. Topics include historical perspectives; macronutrients, micronutrients, food, dietary beverages, and dietary patterns; diet-gene interactions; and the role of age, ethnicity, and other demographics in modifying treatment for type 2 diabetes"--Provided by publisher.
588 $a Description based on online resource; title from electronic title page (ebrary, viewed on March 24, 2015).
650 2 2 $2 96060 $a Nutritional Physiological Phenomena. $3 253222
650 2 2 $a Diabetes Mellitus, Type 2 $x etiology. $3 382298
650 2 2 $a Cohort Studies. $3 382297
650 2 2 $2 96060 $a Clinical Trials as Topic. $3 244058
650 1 2 $2 96060 $a Diabetes Mellitus, Type 2 $x epidemiology. $3 266407
650 0 $a Diabetes $x Prevention. $3 362237
650 0 $a Diabetes $x Etiology. $3 382296
650 0 $a Diabetes $x Nutritional aspects. $3 382295
655 0 $a Electronic books. $2 local $3 228523
700 1 $a Pereira, Mark A. $3 382294
856 4 0 $u http://www.crcnetbase.com/isbn/9781439850336