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Sustainable culinary systems : local...
~
Hall, Colin Michael (1961-)
Sustainable culinary systems : local foods, innovation, tourism and hospitality
Record Type:
Language materials, printed : monographic
Title Information:
local foods, innovation, tourism and hospitality
Secondary Intellectual Responsibility:
GosslingStefan.,
Secondary Intellectual Responsibility:
HallColin Michael, 1961-
Place of Publication:
Abingdon, Oxon
Published:
Routledge;
Year of Publication:
c2013.
Description:
xiv, 312 p.ill., map. :
Series:
Routledge studies of gastronomy, food and drink
Subject:
Electronic books. -
Subject:
Hospitality industry. -
Subject:
Sustainable tourism. -
Subject:
Agritourism. -
Subject:
Farmers' markets. -
Subject:
Sustainable agriculture. -
Subject:
Local foods. -
Online resource:
http://www.tandfebooks.com/isbn/9780203114070
ISBN:
9780203114070
Content Note:
pt. 1. Introductory context pt. 2. Reinforcing the local in food and tourism pt. 3. Slow and sustainable food and tourism pt. 4. Conclusion.
Sustainable culinary systems : local foods, innovation, tourism and hospitality
Sustainable culinary systems
: local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling. - Abingdon, Oxon : Routledge, c2013.. - xiv, 312 p. ; ill., map.. - (Routledge studies of gastronomy, food and drink).
pt. 1. Introductory context.
Includes bibliographical references and index..
ISBN 9780203114070
Electronic books.Hospitality industry.Sustainable tourism.Agritourism.Farmers' markets.Sustainable agriculture.Local foods.
Gossling, Stefan.
Sustainable culinary systems : local foods, innovation, tourism and hospitality
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http://www.tandfebooks.com/isbn/9780203114070
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