高雄醫學大學圖書館 |

Language: English

Back

Sustainable culinary systems : local...

Hall, Colin Michael (1961-)

Sustainable culinary systems : local foods, innovation, tourism and hospitality

Record Type:	Language materials, printed : monographic
Title Information:	local foods, innovation, tourism and hospitality
Secondary Intellectual Responsibility:	GosslingStefan.,
Secondary Intellectual Responsibility:	HallColin Michael, 1961-
Place of Publication:	Abingdon, Oxon
Published:	Routledge;
Year of Publication:	c2013.
Description:	xiv, 312 p.ill., map. :
Series:	Routledge studies of gastronomy, food and drink
Subject:	Electronic books. -
Subject:	Hospitality industry. -
Subject:	Sustainable tourism. -
Subject:	Agritourism. -
Subject:	Farmers' markets. -
Subject:	Sustainable agriculture. -
Subject:	Local foods. -
Online resource:	http://www.tandfebooks.com/isbn/9780203114070
ISBN:	9780203114070
Content Note:	pt. 1. Introductory context pt. 2. Reinforcing the local in food and tourism pt. 3. Slow and sustainable food and tourism pt. 4. Conclusion.

Sustainable culinary systems : local foods, innovation, tourism and hospitality
Sustainable culinary systems : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling. - Abingdon, Oxon : Routledge, c2013.. - xiv, 312 p. ; ill., map.. - (Routledge studies of gastronomy, food and drink).
pt. 1. Introductory context.
Includes bibliographical references and index..
ISBN 9780203114070
Electronic books.Hospitality industry.Sustainable tourism.Agritourism.Farmers' markets.Sustainable agriculture.Local foods.

Gossling, Stefan.

Sustainable culinary systems : local foods, innovation, tourism and hospitality
LDR:01125nam a2200265 450 001 288827
005 20130104093606.0
009 00000418
010 1 $a 9780203114070 $b e-book : PDF
100 $a 20151127d2013 u y0engy50 b
102 $a gb
105 $a abd a 001yy
200 1 $a Sustainable culinary systems $e local foods, innovation, tourism and hospitality $f edited by C. Michael Hall and Stefan Gossling.
204 1 $a electronic resource
210 $a Abingdon, Oxon $c Routledge $d c2013.
215 1 $a xiv, 312 p. $c ill., map.
225 2 $a Routledge studies of gastronomy, food and drink
310 $a Also available in print edition.
320 $a Includes bibliographical references and index.
327 1 $a pt. 1. Introductory context $a pt. 2. Reinforcing the local in food and tourism $a pt. 3. Slow and sustainable food and tourism $a pt. 4. Conclusion.
337 $a Mode of access: World Wide Web.
410 0 $1 2001 $a Routledge studies of gastronomy, food and drink
452 1 $1 0101 $a 9780415533706 (hardback : alk. paper)
606 $a Electronic books. $2 local. $3 355480
606 $a Hospitality industry. $2 lc $3 384853
606 $a Sustainable tourism. $2 lc $3 385440
606 $a Agritourism. $2 lc $3 385798
606 $a Farmers' markets. $2 lc $3 385797
606 $a Sustainable agriculture. $2 lc $3 385796
606 $a Local foods. $2 lc $3 385795
676 $a 338.19
680 $a HD9000.5 $b .S87 2013
702 1 $a Gossling $b Stefan. $3 385794
702 1 $a Hall $b Colin Michael $f 1961- $3 385793
856 7 $2 http $u http://www.tandfebooks.com/isbn/9780203114070

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library