Flavour development, analysis and pe...
Parker, J. K.

 

  • Flavour development, analysis and perception in food and beverages
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Flavour development, analysis and perception in food and beverages/ edited by J.K. Parker, J.S. Elmore and L. Methven.
    other author: Parker, J. K.
    Published: Cambridge, UK :Woodhead Publishing, an imprint of Elsevier, : 2015.,
    Description: xxx, 417 p. :ill. ; : 24 cm.;
    Subject: Flavoring essences. -
    Online resource: http://www.sciencedirect.com/science/book/9781782421030
    ISBN: 9781782421030
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