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Flavour development, analysis and pe...
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Parker, J. K.
Flavour development, analysis and perception in food and beverages
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Flavour development, analysis and perception in food and beverages/ edited by J.K. Parker, J.S. Elmore and L. Methven.
其他作者:
Parker, J. K.
出版者:
Cambridge, UK :Woodhead Publishing, an imprint of Elsevier, : 2015.,
面頁冊數:
xxx, 417 p. :ill. ; : 24 cm.;
標題:
Flavoring essences. -
電子資源:
http://www.sciencedirect.com/science/book/9781782421030
ISBN:
9781782421030
Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
[electronic resource] /edited by J.K. Parker, J.S. Elmore and L. Methven. - Cambridge, UK :Woodhead Publishing, an imprint of Elsevier,2015. - xxx, 417 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;number 273. - Woodhead Publishing in food science, technology, and nutrition ;no. 237..
Includes bibliographical references and index.
ISBN: 9781782421030Subjects--Topical Terms:
247105
Flavoring essences.
LC Class. No.: TP450 / .F538 2015
Dewey Class. No.: 664.5
Flavour development, analysis and perception in food and beverages
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