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Geriatric nutrition :the health prof...
~
Chernoff, Ronni.
Geriatric nutrition :the health professional's handbook /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Geriatric nutrition :/ [edited by] Ronni Chernoff.
Reminder of title:
the health professional's handbook /
other author:
Chernoff, Ronni.
Published:
Burlington, MA :Jones & Bartlett Learning, : c2014.,
[NT 15000922]:
4th ed.
Description:
xviii, 581 p. :ill. ; : 28 cm.;
基督教聖經之智慧書導讀 :
A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
Subject:
Aged. -
ISBN:
0763782629 (pbk.)
Geriatric nutrition :the health professional's handbook /
Geriatric nutrition :
the health professional's handbook /[edited by] Ronni Chernoff. - 4th ed. - Burlington, MA :Jones & Bartlett Learning,c2014. - xviii, 581 p. :ill. ;28 cm.
Includes bibliographical references and index.
Demographics of aging -- Protein metabolism and requirements -- Carbohydrate, fat and fluid requirements in older adults -- Vitamin nutriture in older adults -- Mineral requirements -- Trace metal requirements -- Smell,taste, and oral somatosensation : age-related changes and nutritional implications -- Oral health in elderly people -- Swallowing problems in older adults -- The aging gut --Cardiovascular disease in older adults -- Aging and the kidney -- Impact of nutrition on the age-related declines in hematopoiesis -- Skeletal aging -- Endocrine aspects ofnutrition and aging -- Pharmacology, nutrition, and elderly adults : interactions and implications -- The geriatric exercise prescription : nutritional implications-- Nutritional assessment of elderly results -- Nutritional support for the older adult -- A continuum of nutrition services for older Americans -- Health promotionand disease prevention in elderly adults.
A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
ISBN: 0763782629 (pbk.)
LCCN: 2013010167Subjects--Topical Terms:
215073
Aged.
LC Class. No.: RC952.5 / .G44342 2014
Dewey Class. No.: 613.2084/6
National Library of Medicine Call No.: WT 115 / G3699 2014
Geriatric nutrition :the health professional's handbook /
LDR
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the health professional's handbook /
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[edited by] Ronni Chernoff.
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c2014.
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Jones & Bartlett Learning,
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xviii, 581 p. :
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28 cm.
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Includes bibliographical references and index.
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Demographics of aging -- Protein metabolism and requirements -- Carbohydrate, fat and fluid requirements in older adults -- Vitamin nutriture in older adults -- Mineral requirements -- Trace metal requirements -- Smell,taste, and oral somatosensation : age-related changes and nutritional implications -- Oral health in elderly people -- Swallowing problems in older adults -- The aging gut --Cardiovascular disease in older adults -- Aging and the kidney -- Impact of nutrition on the age-related declines in hematopoiesis -- Skeletal aging -- Endocrine aspects ofnutrition and aging -- Pharmacology, nutrition, and elderly adults : interactions and implications -- The geriatric exercise prescription : nutritional implications-- Nutritional assessment of elderly results -- Nutritional support for the older adult -- A continuum of nutrition services for older Americans -- Health promotionand disease prevention in elderly adults.
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A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
650
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Nutritional Physiological Phenomena.
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Chernoff, Ronni.
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到館:2016/06/06
$d
編目:2016/05/26
based on 0 review(s)
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後棟2F教師指定參考書區 2F Course Reserves Area (Rear Building)
前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building)
Items
2 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Volume Number
Loan Status
No. of reservations
Opac note
Attachments
00365147
後棟2F教師指定參考書區 2F Course Reserves Area (Rear Building)
不流通
一般圖書 (Book)
WT115 G369 2014
一般使用(Normal)
Currently Inventoried
0
SDG3
00365220
前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building)
一般圖書
一般圖書 (Book)
WT115 G369 2014 c.2
一般使用(Normal)
On shelf
0
SDG3
Reserve
2 records • Pages 1 •
1
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