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Fermentation processes engineering i...
~
Larroche, Christian.
Fermentation processes engineering in the food industry
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Fermentation processes engineering in the food industry/ edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
other author:
Soccol, Carlos Ricardo.
Published:
Boca Raton, Fla. :CRC ; : 2013.,
Description:
1 online resource (xix, 486 p.) :ill. :
Subject:
Food industry and trade. -
Online resource:
http://www.crcnetbase.com/isbn/9781439887684
ISBN:
9781439887684 (electronic bk.)
Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
[electronic resource] /edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. - Boca Raton, Fla. :CRC ;2013. - 1 online resource (xix, 486 p.) :ill. - Contemporary food engineering.
ISBN: 9781439887684 (electronic bk.)
LCCN: 2012554931Subjects--Topical Terms:
240942
Food industry and trade.
LC Class. No.: TP370 / .F47 2013
Dewey Class. No.: 664.024
Fermentation processes engineering in the food industry
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9781439887684 (electronic bk.)
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[electronic resource] /
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edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
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Boca Raton, Fla. :
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CRC ;
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London :
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Taylor & Francis [distributor],
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2013.
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1 online resource (xix, 486 p.) :
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ill.
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Contemporary food engineering
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Description based on print version record.
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Food industry and trade.
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Soccol, Carlos Ricardo.
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Pandey, Ashok.
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Larroche, Christian.
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http://www.crcnetbase.com/isbn/9781439887684
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