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Handbook of functional beverages and...

Shahidi, Fereidoon, (1951-)

Handbook of functional beverages and human health /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of functional beverages and human health // edited by Fereidoon Shahidi, Cesarettin Alasalvar.
other author:	Alasalvar, Cesarettin.
Published:	Boca Raton, FL :CRC Press, Taylor & Francis Group, : 2016,
Description:	xxiii, 866 p. :ill. (some col.) ; : 26 cm.;
基督教聖經之智慧書導讀 :	Functional beverages are non-alcoholic drink products thatare ready to drink and include non-traditional ingredientsin their formulation. Sports and performance drinks, energy drinks, ready-to-drink teas, enhanced fruit drinks,soy beverages, and enhanced water are examples of functional beverages being marketed for their health benefits that go beyond general nutrition-increased hydration, energy, health and wellness, and weight management. This book discusses the current trends and global regulations in the area of functional beverages. Itthen provides the latest information on a large number of common and exotic beverages.
Subject:	Functional foods. -
ISBN:	1466596414 (hbk.)

Handbook of functional beverages and human health /
Handbook of functional beverages and human health /edited by Fereidoon Shahidi, Cesarettin Alasalvar. - Boca Raton, FL :CRC Press, Taylor & Francis Group,2016 - xxiii, 866 p. :ill. (some col.) ;26 cm. - Nutraceutical science and technology ;11. - Nutraceutical science and technology ;11..

Includes bibliographical referneces and index.

Functional beverages are non-alcoholic drink products thatare ready to drink and include non-traditional ingredientsin their formulation. Sports and performance drinks, energy drinks, ready-to-drink teas, enhanced fruit drinks,soy beverages, and enhanced water are examples of functional beverages being marketed for their health benefits that go beyond general nutrition-increased hydration, energy, health and wellness, and weight management. This book discusses the current trends and global regulations in the area of functional beverages. Itthen provides the latest information on a large number of common and exotic beverages.

ISBN: 1466596414 (hbk.)Subjects--Topical Terms:

254942
Functional foods.

LC Class. No.: QP144.B48 / H36 2016

Dewey Class. No.: 641

National Library of Medicine Call No.: 2016 D-698

Handbook of functional beverages and human health /
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020 $a 1466596414 (hbk.)
020 $a 9781466596412 (hbk.) : $c NT6402
040 $a PCCU $b eng $c PCCU $d KMU
050 0 0 $a QP144.B48 $b H36 2016
060 0 0 $a 2016 D-698
060 1 0 $a WB 433
082 0 4 $a 641 $2 23
245 0 0 $a Handbook of functional beverages and human health / $c edited by Fereidoon Shahidi, Cesarettin Alasalvar.
260 $a Boca Raton, FL : $c 2016 $b CRC Press, Taylor & Francis Group,
300 $a xxiii, 866 p. : $b ill. (some col.) ; $c 26 cm.
490 1 $a Nutraceutical science and technology ; $v 11
504 $a Includes bibliographical referneces and index.
520 $a Functional beverages are non-alcoholic drink products thatare ready to drink and include non-traditional ingredientsin their formulation. Sports and performance drinks, energy drinks, ready-to-drink teas, enhanced fruit drinks,soy beverages, and enhanced water are examples of functional beverages being marketed for their health benefits that go beyond general nutrition-increased hydration, energy, health and wellness, and weight management. This book discusses the current trends and global regulations in the area of functional beverages. Itthen provides the latest information on a large number of common and exotic beverages.
650 0 $2 96060 $a Functional foods. $3 254942
650 0 $a Fruit juices $x Composition. $3 411330
650 0 $a Beverages $x Composition. $3 411329
650 0 $a Fruit juices $x Health aspects. $3 411328
650 0 $a Beverages $x Health aspects. $3 411327
700 1 $a Alasalvar, Cesarettin. $3 411325
700 1 $a Shahidi, Fereidoon, $d 1951- $3 411324
830 0 $a Nutraceutical science and technology ; $v 11. $3 411326
900 $c 到館:2016/12/07 $d 編目:2016/12/01