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Acrylamide in foodanalysis, content ...
~
Gokmen, Vural.
Acrylamide in foodanalysis, content and potential health effects /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Acrylamide in food/ [edited by] Vural Gokmen.
Reminder of title:
analysis, content and potential health effects /
other author:
Gokmen, Vural.
Published:
Amsterdam :Academic Press, : c2015.,
Description:
1 online resource (xxvi, 523 p.) :ill. :
Subject:
Food contamination. -
Online resource:
click for full text
ISBN:
9780128028322 (electronic bk.)
Acrylamide in foodanalysis, content and potential health effects /
Acrylamide in food
analysis, content and potential health effects /[electronic resource] :[edited by] Vural Gokmen. - Amsterdam :Academic Press,c2015. - 1 online resource (xxvi, 523 p.) :ill.
Includes bibliographical references and index.
ISBN: 9780128028322 (electronic bk.)Subjects--Topical Terms:
189595
Food contamination.
LC Class. No.: RA1242.A33 / .A49 2015
Dewey Class. No.: 615.9/54
Acrylamide in foodanalysis, content and potential health effects /
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[electronic resource] :
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analysis, content and potential health effects /
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[edited by] Vural Gokmen.
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Academic Press,
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c2015.
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1 online resource (xxvi, 523 p.) :
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ill.
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Includes bibliographical references and index.
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http://www.sciencedirect.com/science/book/9780128028322
$z
click for full text
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