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Sustainable protein sources /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sustainable protein sources // edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
其他作者:	Nadathur, Sudarshan R.,
面頁冊數:	1 online resource (xxi, 430 pages) :illustrations (some color) :
提要註:	This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
標題:	Sustainable agriculture. -
電子資源:	https://www.sciencedirect.com/science/book/9780128027783
ISBN:	9780128027783

Sustainable protein sources /
Sustainable protein sources /edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States. - 1 online resource (xxi, 430 pages) :illustrations (some color)

Includes bibliographical references and index.

Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.

This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.

ISBN: 9780128027783Subjects--Topical Terms:

384097
Sustainable agriculture.
Index Terms--Genre/Form:

228523
Electronic books.

LC Class. No.: S494.5.S86 / S87 2017

Dewey Class. No.: 631.58

Sustainable protein sources /
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035 $a (OCoLC)964566917
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050 4 $a S494.5.S86 $b S87 2017
082 0 4 $a 631.58 $2 23
245 0 0 $a Sustainable protein sources / $c edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
264 1 $a London : $b Academic Press, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xxi, 430 pages) : $b illustrations (some color)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
505 0 $a Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.
520 $a This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
650 0 $a Sustainable agriculture. $3 384097
650 0 $a Food supply. $3 285780
650 0 $2 96060 $a Proteins in human nutrition. $3 254869
655 4 $a Electronic books. $2 local $3 228523
700 1 $a Nadathur, Sudarshan R., $e editor. $3 432552
700 1 $a Wanasundara, Janitha P. D., $e editor. $3 432553
700 1 $a Scanlin, Laurie, $e editor. $3 432554
856 4 0 $u https://www.sciencedirect.com/science/book/9780128027783

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