高雄醫學大學圖書館 |

Sustainable protein sources /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sustainable protein sources // edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
other author:	Nadathur, Sudarshan R.,
Description:	1 online resource (xxi, 430 pages) :illustrations (some color) :
基督教聖經之智慧書導讀 :	This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
Subject:	Sustainable agriculture. -
Online resource:	https://www.sciencedirect.com/science/book/9780128027783
ISBN:	9780128027783

Sustainable protein sources /
Sustainable protein sources /edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States. - 1 online resource (xxi, 430 pages) :illustrations (some color)

Includes bibliographical references and index.

Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.

This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.

ISBN: 9780128027783Subjects--Topical Terms:

384097
Sustainable agriculture.
Index Terms--Genre/Form:

228523
Electronic books.

LC Class. No.: S494.5.S86 / S87 2017

Dewey Class. No.: 631.58

Sustainable protein sources /
LDR:01601cam a2200325 i 4500 001 314169
005 20180917202001.0
006 m o d
007 cr un|---uuuua
008 181107t20172017enkad ob 001 0 eng d
020 $a 9780128027783 $q (electronic book)
020 $a 9780128027769 $q (electronic book)
020 $a 0128027762 $q (electronic book)
020 $z 9780128027783
035 $a (OCoLC)964566917
035 $a ELS18000066
040 $a GGVRL $b eng $e rda $e pn $c GGVRL $d OCLCO $d OCLCF $d COO $d IDEBK $d OCLCA $d OCLCQ
041 0 $a eng
050 4 $a S494.5.S86 $b S87 2017
082 0 4 $a 631.58 $2 23
245 0 0 $a Sustainable protein sources / $c edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
264 1 $a London : $b Academic Press, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xxi, 430 pages) : $b illustrations (some color)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
505 0 $a Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.
520 $a This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
650 0 $a Sustainable agriculture. $3 384097
650 0 $a Food supply. $3 285780
650 0 $2 96060 $a Proteins in human nutrition. $3 254869
655 4 $a Electronic books. $2 local $3 228523
700 1 $a Nadathur, Sudarshan R., $e editor. $3 432552
700 1 $a Wanasundara, Janitha P. D., $e editor. $3 432553
700 1 $a Scanlin, Laurie, $e editor. $3 432554
856 4 0 $u https://www.sciencedirect.com/science/book/9780128027783