高雄醫學大學圖書館 |

Food science, production, and engineering in contemporary economies

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food science, production, and engineering in contemporary economies/ Andrei Jean-Vasile, editor.
other author:	Jean-Vasile, Andrei,
Published:	Hershey, Pennsylvania :IGI Global, : [2016],
Description:	1 online resource (xxiv, 473 p.) :ill. :
基督教聖經之智慧書導讀 :	"This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"--Provided by publisher.
Subject:	Food supply. -
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5
ISBN:	9781522503422 (ebook)

Food science, production, and engineering in contemporary economies
Food science, production, and engineering in contemporary economies[electronic resource] /Andrei Jean-Vasile, editor. - Hershey, Pennsylvania :IGI Global,[2016] - 1 online resource (xxiv, 473 p.) :ill.

Includes bibliographical references and index.

Trends and transformations in European agricultural economy, rural communities and food sustainability in context of new common agricultural policy (CAP) reforms / Andrei Jean-Vasile, Alexandra Alecu -- Managing for the sustained success of organic food associations: a sustainable management approach from "working with people" model / Ignacio De Los Ríos Carmenado [and 3 others] -- Correlations and patterns of food and health consumer expenditure / Adrian Stancu -- The role of irrigation in the development of agriculture: Srem District (Serbia) / Vesna Z. Popovic, Jonel V. Subic, Natasa Z. Kljajic -- Food cultural values: an approach to multiculturality and interculturality / Gafu Cristina, Cristina Iridon -- Trends in the evolution of Romania's agricultural resources in the context of sustainable development / Cornel Lazar, Mirela Lazar -- Developing students' English language skills and cultural awareness by means of food topics / Mihaela Badea, Diana Presada -- Perception of Romanian consumers on ecological products / Violeta Sima, Ileana Georgiana Gheorghe -- Exploring the meal experience: customer perceptions of dark-dining / Stuart Lawton -- Food consumption expenditure and standard of living in Romania / Marian Zaharia, Rodica-Manuela Gogonea -- Characteristics development of agriculture and agricultural policy southeast European countries / Zoran Simonovic, Predrag Vukovic -- Sensory evaluation in food manufacturing: practical guidelines / Bogdan Florin Caliman, Corina Ene --

Restricted to subscribers or individual electronic text purchasers.

"This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"--Provided by publisher.

ISBN: 9781522503422 (ebook)Subjects--Topical Terms:

285780
Food supply.

LC Class. No.: HD9000.5 / .F59644 2016e

Dewey Class. No.: 338.1/9

Food science, production, and engineering in contemporary economies
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300 $a 1 online resource (xxiv, 473 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Trends and transformations in European agricultural economy, rural communities and food sustainability in context of new common agricultural policy (CAP) reforms / Andrei Jean-Vasile, Alexandra Alecu -- Managing for the sustained success of organic food associations: a sustainable management approach from "working with people" model / Ignacio De Los Ríos Carmenado [and 3 others] -- Correlations and patterns of food and health consumer expenditure / Adrian Stancu -- The role of irrigation in the development of agriculture: Srem District (Serbia) / Vesna Z. Popovic, Jonel V. Subic, Natasa Z. Kljajic -- Food cultural values: an approach to multiculturality and interculturality / Gafu Cristina, Cristina Iridon -- Trends in the evolution of Romania's agricultural resources in the context of sustainable development / Cornel Lazar, Mirela Lazar -- Developing students' English language skills and cultural awareness by means of food topics / Mihaela Badea, Diana Presada -- Perception of Romanian consumers on ecological products / Violeta Sima, Ileana Georgiana Gheorghe -- Exploring the meal experience: customer perceptions of dark-dining / Stuart Lawton -- Food consumption expenditure and standard of living in Romania / Marian Zaharia, Rodica-Manuela Gogonea -- Characteristics development of agriculture and agricultural policy southeast European countries / Zoran Simonovic, Predrag Vukovic -- Sensory evaluation in food manufacturing: practical guidelines / Bogdan Florin Caliman, Corina Ene --
505 8 $a Youth employability in WB countries: can they look up to youth in developed countries? / Jovan Zubovic, Dejana M. Pavlovic -- Multifaceted applications of green supply chain management / Kijpokin Kasemsap -- Serbia and EFTA contributions to trade of agroindustrial products / Boris Kuzman, Milan Stegic, Anton Puskaric -- Food consumption patterns in Romanian economy: a framework / Zaharia Marian, Aniela Balacescu -- Health determinants: nutrition-related facts / Mihaela Cristina Dragoi.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"--Provided by publisher.
650 0 $a Food supply. $3 285780
650 0 $a Agriculture $x Economic aspects. $3 433797
650 0 $2 96060 $a Sustainable development. $3 229159
700 1 $a Jean-Vasile, Andrei, $d 1982- $e editor. $3 433796
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0341-5