| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
丙級技能檢定烘焙食品(麵包、西點蛋糕項)學術科通關寶典/ 周儷淑等編著 |
| Reminder of title: |
Baking foods / |
| remainder title: |
Baking foods |
| Author: |
周儷淑 |
| Published: |
新北市 :台科大圖書, : 2018[民107], |
| [NT 15000922]: |
十一版 |
| Description: |
1冊 :圖 : |
| Notes: |
資料型式 : 文字 |
| Subject: |
點心食譜 - |
| Online resource: |
HyRead ebook電子書 |
| ISBN: |
9789864555925 |