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加工條件對於肉鬆中醛類濃度分布之影響 = Effect of proce...

鄭婷任

加工條件對於肉鬆中醛類濃度分布之影響 = Effect of processing conditions on the concentration distribution of aldehydes in meat floss

Record Type:	Language materials, printed : monographic
Paralel Title:	Effect of processing conditions on the concentration distribution of aldehydes in meat floss
Author:	鄭婷任
Place of Publication:	[高雄市]
Published:	[著者];
Year of Publication:	民108[2019]
Description:	89面圖 : 30公分;

加工條件對於肉鬆中醛類濃度分布之影響 = Effect of processing conditions on the concentration distribution of aldehydes in meat floss
鄭婷任

加工條件對於肉鬆中醛類濃度分布之影響 = Effect of processing conditions on the concentration distribution of aldehydes in meat floss / 鄭婷任(Ting-Chen Jen)撰 - [高雄市] : [著者], 民108[2019]. - 89面 ; 圖 ; 30公分.
含參考書目.

加工條件對於肉鬆中醛類濃度分布之影響 = Effect of processing conditions on the concentration distribution of aldehydes in meat floss
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328 $a 碩士論文--高雄醫學大學公共衛生學系公共衛生學碩士班
510 1 $a Effect of processing conditions on the concentration distribution of aldehydes in meat floss
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