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Advances in plant phenolics :from chemistry to human health /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Advances in plant phenolics :/ Guddadarangavvanahally K. Jayaprakasha, editor, Texas A&M University, College Station, Texas, United States, Bhimangouda S. Patil, editor, Texas A&M University, College Station, Texas, United States, Giuseppe Gattuso, editor, University of Messina, Messina, Italy ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Reminder of title:	from chemistry to human health /
other author:	Gattuso, Giuseppe
Description:	1 online resource (451 pages) :illustrations (some color). :
Notes:	Distributed in print by Oxford University Press.
Subject:	MEDICAL / Biochemistry. -
Subject:	Turkey. -
Online resource:	https://pubs.acs.org/doi/book/10.1021/bk-2018-1286
ISBN:	9780841232952

Advances in plant phenolics :from chemistry to human health /
Advances in plant phenolics :from chemistry to human health /Guddadarangavvanahally K. Jayaprakasha, editor, Texas A&M University, College Station, Texas, United States, Bhimangouda S. Patil, editor, Texas A&M University, College Station, Texas, United States, Giuseppe Gattuso, editor, University of Messina, Messina, Italy ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. - 1 online resource (451 pages) :illustrations (some color). - ACS symposium series,12861947-5918 ;. - ACS symposium series ;1014..

Distributed in print by Oxford University Press.

Includes bibliographical references and index.

Isolation and Analysis of Antioxidant Phytochemicals from Black Chokeberry, Maqui, and Goji Berry Dietary Supplements /Li, Jie, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Benatrehina, P. Annécie, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Rague, Andrea L., Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Pan, Li, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Kinghorn, A. Douglas, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Naman, C. Benjamin, Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, Ningbo University, Ningbo 315211, China /http://dx.doi.org/10.1021/bk-2018-1286.ch001 --

ISBN: 9780841232952

Standard No.: bk-2018-1286Subjects--Topical Terms:

468572
MEDICAL / Biochemistry.
Subjects--Geographical Terms:

468528
Turkey.

LC Class. No.: QP801.P4 / A38 2018

Dewey Class. No.: 547/.632

National Library of Medicine Call No.: QP 801.P4 / AD244 2018

Advances in plant phenolics :from chemistry to human health /
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245 0 0 $a Advances in plant phenolics : $b from chemistry to human health / $c Guddadarangavvanahally K. Jayaprakasha, editor, Texas A&M University, College Station, Texas, United States, Bhimangouda S. Patil, editor, Texas A&M University, College Station, Texas, United States, Giuseppe Gattuso, editor, University of Messina, Messina, Italy ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
264 1 $a Washington, DC : $b American Chemical Society, $c 2018.
300 $a 1 online resource (451 pages) : $b illustrations (some color).
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490 1 $a ACS symposium series, $x 1947-5918 ; $v 1286
500 $a Distributed in print by Oxford University Press.
504 $a Includes bibliographical references and index.
505 0 0 $t Isolation and Analysis of Antioxidant Phytochemicals from Black Chokeberry, Maqui, and Goji Berry Dietary Supplements / $r Li, Jie, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Benatrehina, P. Annécie, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Rague, Andrea L., Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Pan, Li, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Kinghorn, A. Douglas, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Naman, C. Benjamin, Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, Ningbo University, Ningbo 315211, China / $u http://dx.doi.org/10.1021/bk-2018-1286.ch001 -- $t Phenolic Compounds from the Brazilian Genus Lychnophora Mart. (Asteraceae) / $r Pavarini, Daniel Petinatti, Núcleo Pesquisas em Produtos Naturais e Sintéticos, Departamento de Física e Química, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903, Ribeirão Preto, SP, Brazil; Bauermeister, Anelize, Núcleo Pesquisas em Produtos Naturais e Sintéticos, Departamento de Física e Química, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903, Ribeirão Preto, SP, Brazil; Semir, João, Programa de Pós-graduacão em Biologia Vegetal, Instituto de Biologia CP 6109, Universidade Estadual de Campinas, 13083-970, Campinas, SP, Brazil; Monge, Marcelo, Programa de Pós-graduacão em Biologia Vegetal, Instituto de Biologia CP 6109, Universidade Estadual de Campinas, 13083-970, Campinas, SP, Brazil; Lopes, João Luís Callegari, Núcleo Pesquisas em Produtos Naturais e Sintéticos, Departamento de Física e Química, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903, Ribeirão Preto, SP, Brazil; Lopes, Norberto Peporine, Núcleo Pesquisas em Produtos Naturais e Sintéticos, Departamento de Física e Química, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903, Ribeirão Preto, SP, Brazil / $u http://dx.doi.org/10.1021/bk-2018-1286.ch002 -- $t Polyphenolic Profile of the Fruits Grown in Serbia / $r Tešić, Živoslav Lj.; Gašić, Uroš M.; Milojković-Opsenica, Dušanka M. / $u http://dx.doi.org/10.1021/bk-2018-1286.ch003 -- $t Analysis of C-Glycosyl Flavones and 3-Hydroxy-3-methylglutaryl-glycosyl Derivatives in Blood Oranges (Citrus sinensis (L.) Osbeck) Juices and Their Influence on Biological Activity / $r Barreca, Davide, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy; Bellocco, Ersilia, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy; Ficarra, Silvana, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy; Laganà, Giuseppina, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy; Galtieri, Antonio, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy; Tellone, Ester, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy; Gattuso, Giuseppe, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d’Alcontres 31, 98166 Messina, Italy / $u http://dx.doi.org/10.1021/bk-2018-1286.ch004 -- $t Determination of Ellagic Acid in the Wastes of Walnut, Chestnut, and Pomegranate Grown in Turkey / $r Yalcin, G., Marmara University, Faculty of Pharmacy Tıbbiye Cad. No. 49, 34668 Haydarpaşa, İstanbul, Turkey; Demirbag, C., Trakya University, Faculty of Pharmacy, Balkan Yerleşkesi, 22030 Edirne, Turkey; Bahsi, I., Marmara University, Institute of Health Science, Başıbüyük Sağlık Yerleşkesi, Başıbüyük Yolu, No. 3, 34854 Maltepe, İstanbul, Turkey; Ozgul, L., Marmara University, Institute of Health Science, Başıbüyük Sağlık Yerleşkesi, Başıbüyük Yolu, No. 3, 34854 Maltepe, İstanbul, Turkey; Alkaya, D. Bilgic, Marmara University, Faculty of Pharmacy Tıbbiye Cad. No. 49, 34668 Haydarpaşa, İstanbul, Turkey; Onurlu, H. I., Marmara University, Institute of Health Science, Başıbüyük Sağlık Yerleşkesi, Başıbüyük Yolu, No. 3, 34854 Maltepe, İstanbul, Turkey; Seyhan, S. Ayaz, Marmara University, Faculty of Pharmacy Tıbbiye Cad. No. 49, 34668 Haydarpaşa, İstanbul, Turkey / $u http://dx.doi.org/10.1021/bk-2018-1286.ch005 -- $t Extraction, Identification, and Potential Health Benefits of Spinach Flavonoids: A Review / $r Singh, Jashbir; Jayaprakasha, G. K.; Patil, Bhimanagouda S. / $u http://dx.doi.org/10.1021/bk-2018-1286.ch006 -- $t Cryo-TOF-SIMS Visualization of Water-Soluble Compounds in Plants / $r Aoki, D.; Matsushita, Y.; Fukushima, K. / $u http://dx.doi.org/10.1021/bk-2018-1286.ch007 -- $t Extraction and Identification of Health-Promoting Phytochemicals from Brussels Sprouts / $r Shanmugam, Haripriya; Jayaprakasha, Guddadarangavvanahally K.; Patil, Bhimanagouda S. / $u http://dx.doi.org/10.1021/bk-2018-1286.ch008 -- $t Expanding Human Blood Metabolomics to the Analysis of Coenzymes and Antioxidants Using NMR Spectroscopy / $r Nagana Gowda, G. A.; Raftery, Daniel / $u http://dx.doi.org/10.1021/bk-2018-1286.ch009 -- $t Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves: Structure Elucidation and Bioactive Functions / $r Zhang, Yu; Chen, Shiguo; Fu, Yu; Yang, Haihua; Ye, Xingqian / $u http://dx.doi.org/10.1021/bk-2018-1286.ch010 -- $t Phenolic Compounds in Pomegranate (Punica granatum L.) and Potential Health Benefits / $r Reddy, Muntha K. / $u http://dx.doi.org/10.1021/bk-2018-1286.ch011 -- $t Chemical and Biological Properties of the Genus Abies / $r Kim, Jinhee; Park, Eun-Jin / $u http://dx.doi.org/10.1021/bk-2018-1286.ch012 -- $t Encapsulation of Polyphenols: An Effective Way To Enhance Their Bioavailability for Gut Health / $r Kasote, Deepak M.; Jayaprakasha, G. K.; Patil, Bhimanagouda S. / $u http://dx.doi.org/10.1021/bk-2018-1286.ch013 -- $t Metabolic and Microbiome Innovations for Improving Phenolic Bioactives for Health / $r Sarkar, Dipayan, Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58108, United States; Shetty, Kalidas, Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58108, United States / $u http://dx.doi.org/10.1021/bk-2018-1286.ch014 -- $t Xanthohumol, What a Delightful Problem Child! / $r Stevens, J. F., Department of Pharmaceutical Sciences, Oregon State University, 2900 SW Campus Way, Corvallis, Oregon 97330, United States, Linus Pauling Institute, Oregon State University, 2900 SW Campus Way, Corvallis, Oregon 97330, United States; Revel, J. S., Linus Pauling Institute, Oregon State University, 2900 SW Campus Way, Corvallis, Oregon 97330, United States, Department of Chemistry, Oregon State University, 2900 SW Campus Way, Corvallis, Oregon 97330, United States / $u http://dx.doi.org/10.1021/bk-2018-1286.ch015
505 0 0 $t Cooking Practice and the Matrix Effect on the Health Properties of Mediterranean Diet: A Study in Tomato Sauce / $r de Alvarenga, José Fernando Rinaldi, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain; Lozano-Castellón, Julián, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain; Martínez-Huélamo, Miriam, Integrated Pharmacology and Systems Neuroscience Research Group, Neurosciences Research Program, IMIM-Institut Hospital del Mar d’Investigacions Mèdiques - Dr. Aiguader 88, 08003 Barcelona, Spain; Vallverdú-Queralt, Anna, CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Av. Monforte de Lemos 3-5, 28029 Madrid, Spain, INRA, Montpellier Supagro, Université de Montpellier, Place Pierre Viala, 34000 Montpellier, France; Lamuela-Raventós, Rosa María, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain, CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Av. Monforte de Lemos 3-5, 28029 Madrid, Spain / $u http://dx.doi.org/10.1021/bk-2018-1286.ch016
588 $a Description based on publisher-supplied information and home-page.
590 $a American Chemical Society, ACS Symposium Series eBooks - 2018 Front Files.
650 7 $a MEDICAL / Biochemistry. $2 bisacsh $3 468572
650 7 $a SCIENCE / Life Sciences / Biochemistry. $2 bisacsh $3 468571
650 1 2 $a Diet, Mediterranean $x adverse effects. $3 468570
650 1 2 $a Polyphenols. $3 468569
650 1 2 $a Abies $x chemistry. $3 468568
650 1 2 $a Punicaceae. $3 468567
650 1 2 $a Myrica. $3 468566
650 1 2 $a Proanthocyanidins $x analysis. $3 468565
650 1 2 $2 96060 $a Magnetic Resonance Spectroscopy. $3 254080
650 1 2 $a Metabolomics. $3 466239
650 1 2 $2 96060 $a Blood. $3 211453
650 1 2 $a Brassica. $3 468564
650 1 2 $a Flavonoids $x analysis. $3 468563
650 1 2 $a Spinacia oleracea. $3 468562
650 1 2 $a Ellagic Acid $x analysis. $3 468561
650 1 2 $a Citrus sinensis. $3 468560
650 1 2 $a Flavones $x analysis. $3 468559
650 1 2 $a Fruit $x chemistry. $3 468558
650 1 2 $a Asteraceae. $3 468557
650 1 2 $2 96060 $a Dietary Supplements. $3 236161
650 1 2 $a Phytochemicals $x analysis. $3 468556
650 1 2 $a Phenols. $3 468555
650 1 2 $a Plants. $3 468554
650 0 $a Tomato sauces $x Physiological effect. $3 468553
650 0 $a Hops $x Physiological effect. $3 468552
650 0 $a Bioactive compounds $x Physiological effect $x Technological innovations. $3 468551
650 0 $a Polyphenols $x Bioavailability $x Physiological effect. $3 468550
650 0 $a Fir $x Properties. $3 468549
650 0 $a Pomegranate $x Physiological effect. $3 468548
650 0 $a Myricaceae $x Analysis. $3 468547
650 0 $a Anthocyanidins $x Analysis. $3 468546
650 0 $a Metabolites $x Analysis $x Spectra. $3 468545
650 0 $a Brussels sprouts $x Physiological effect. $3 468544
650 0 $a Plants $x Solubility $x Analysis. $3 468543
650 0 $a Flavonoids $x Physiological effect. $3 405465
650 0 $a Spinach $x Physiological effect. $3 468542
650 0 $a Ellagic acid $x Identification. $3 468541
650 0 $a Agricultural wastes $z Turkey $x Analysis. $3 468540
650 0 $a Oranges $x Physiological effect. $3 468539
650 0 $a Polyphenols $z Serbia. $3 468538
650 0 $a Compositae $z Brazil $z Analysis. $3 468537
650 0 $a Antioxidants $x Analysis. $3 468536
650 0 $a Botanical chemistry. $3 323454
650 0 $a Phenols in the body. $3 468535
650 0 $a Phytochemicals $x Physiological effect. $3 468534
650 0 $a Phenols $x Physiological effect. $3 468533
651 2 $a Turkey. $3 468528
651 2 $a Serbia. $3 468527
700 1 $a Gattuso, Giuseppe $c (Chemist), $e editor. $u University of Messina, Messina, Italy. $3 468531
700 1 $a Patil, Bhimanagouda S., 1962-, $e editor. $u Texas A&M University, College Station, Texas, United States. $3 468530
700 1 $a Jayaprakasha, Guddadarangavvanahally K., $e editor. $u Texas A&M University, College Station, Texas, United States. $3 468529
710 2 $a American Chemical Society. $b Division of Agricultural and Food Chemistry, $e sponsoring body. $3 468532
776 1 $c Original $z 9780841232969 (alk. paper)
830 0 $a ACS symposium series ; $v 1014. $3 311094
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