高雄醫學大學圖書館 |

Natural and bio-based antimicrobials for food applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Natural and bio-based antimicrobials for food applications // Xuetong Fan, editor ; Helen Ngo, editor ; Changqing Wu, editor.
其他作者:	Wu, Changqing,
面頁冊數:	1 online resource (261 pages) :illustrations (some color). :
附註:	Distributed in print by Oxford University Press.
標題:	TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security. -
電子資源:	https://pubs.acs.org/doi/book/10.1021/bk-2018-1287
ISBN:	9780841232976

Natural and bio-based antimicrobials for food applications /
Natural and bio-based antimicrobials for food applications /Xuetong Fan, editor ; Helen Ngo, editor ; Changqing Wu, editor. - 1 online resource (261 pages) :illustrations (some color). - ACS symposium series,12871947-5918 ;. - ACS symposium series ;1014..

Distributed in print by Oxford University Press.

Includes bibliographical references and index.

Natural and Bio-based Antimicrobials: A Review /Fan, Xuetong, USDA, ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, United States; Ngo, Helen, USDA, ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, United States; Wu, Changqing, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware 19716, United States /http://dx.doi.org/10.1021/bk-2018-1287.ch001 --

ISBN: 9780841232976

Standard No.: bk-2018-1287Subjects--Topical Terms:

468607
TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security.

LC Class. No.: TP371.2 / .N365 2018

Dewey Class. No.: 664/.028

National Library of Medicine Call No.: TP 371.2 / N285 2018

Natural and bio-based antimicrobials for food applications /
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245 0 0 $a Natural and bio-based antimicrobials for food applications / $c Xuetong Fan, editor ; Helen Ngo, editor ; Changqing Wu, editor.
264 1 $a Washington, DC : $b American Chemical Society, $c 2018.
300 $a 1 online resource (261 pages) : $b illustrations (some color).
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490 1 $a ACS symposium series, $x 1947-5918 ; $v 1287
500 $a Distributed in print by Oxford University Press.
504 $a Includes bibliographical references and index.
505 0 0 $t Natural and Bio-based Antimicrobials: A Review / $r Fan, Xuetong, USDA, ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, United States; Ngo, Helen, USDA, ARS, Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038, United States; Wu, Changqing, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware 19716, United States / $u http://dx.doi.org/10.1021/bk-2018-1287.ch001 -- $t Natural Food Antimicrobials: Recent Trends in Their Use, Limitations, and Opportunities for Their Applications in Food Preservation / $r Taylor, Thomas Matthew / $u http://dx.doi.org/10.1021/bk-2018-1287.ch002 -- $t Plant-Based Antimicrobials for Clean and Green Approaches to Food Safety / $r Ravishankar, Sadhana / $u http://dx.doi.org/10.1021/bk-2018-1287.ch003 -- $t Organic Acids, Detergents, and Their Combination for Inactivation of Foodborne Pathogens and Spoilage Microorganisms / $r Chen, Dong, College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, China; Zhao, Tong, Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223, United States / $u http://dx.doi.org/10.1021/bk-2018-1287.ch004 -- $t Improving the Microbial Food Safety of Fresh Fruits and Vegetables with Aqueous and Vaporous Essential Oils / $r Yun, Juan, Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin 300457, China; Wu, Changqing, Department of Animal and Food Science, University of Delaware, Newark, Delaware 19716, United States; Li, Xihong, Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin 300457, China; Fan, Xuetong, Eastern Regional Research Center, ARS, USDA, Wyndmoor, Pennsylvania 19038, United States / $u http://dx.doi.org/10.1021/bk-2018-1287.ch005 -- $t Antimicrobial Activities of Olive Leaf Extract and Its Potential Use in Food Industry / $r Liu, Yanhong, Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States; McKeever, Lindsay C., Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States; Suo, Yujuan, Institute of Agro-Food Standard and Testing Technology, Shanghai Academy of Agricultural Science, No. 1000 Jinqi Road, Shanghai, 201403, People’s Republic of China; Jin, Tony Z., Residue Chemistry and Predictive Microbiology Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States; Malik, Nasir S. A., Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States / $u http://dx.doi.org/10.1021/bk-2018-1287.ch006 -- $t Control of Foodborne Pathogens by Hops Beta Acids in Food Systems / $r Shen, Cangliang / $u http://dx.doi.org/10.1021/bk-2018-1287.ch007 -- $t The Use of Natural Antimicrobials Combined with Nonthermal Treatments To Control Human Pathogens / $r Maherani, Behnoush; Ayari, Samia; Lacroix, Monique / $u http://dx.doi.org/10.1021/bk-2018-1287.ch008 -- $t Packaging Methods To Effectively Deliver Natural Antimicrobials on Food / $r Jin, Tony Z., U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States; Guo, Mingming, Department of Food Science and Nutrition, Institute of Food Engineering, Zhejiang University, 866 Yuhangtan Road, Hangzhou 310058, China; Chen, Wenxuan, Zhejian Academy of Agricultural Science, 198 Shiqiao Road, Hangzhou, China 310021 / $u http://dx.doi.org/10.1021/bk-2018-1287.ch009 -- $t Antimicrobial Potential of Sophorolipids for Anti-Acne, Anti-Dental Caries, Hide Preservation, and Food Safety Applications / $r Ashby, Richard D.; Solaiman, Daniel K. Y.; Fan, Xuetong; Olanya, Modesto / $u http://dx.doi.org/10.1021/bk-2018-1287.ch010 -- $t New Classes of Antimicrobials: Poly-Phenolic Branched-Chain Fatty Acids / $r Ngo, Helen; Wagner, Karen; Nuñez, Alberto; Zhang, Jianwei; Fan, Xuetong; Moreau, Robert A. / $u http://dx.doi.org/10.1021/bk-2018-1287.ch011 -- $t Evaluation of Toxicity and Endocrine Disruption Potential of the Natural and Bio‐Based Antimicrobials / $r Wu, Changqing; Peng, Ying / $u http://dx.doi.org/10.1021/bk-2018-1287.ch012 -- $t Editors’ Biographies / $u http://dx.doi.org/10.1021/bk-2018-1287.ot001
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590 $a American Chemical Society, ACS Symposium Series eBooks - 2018 Front Files.
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650 1 2 $a Fatty Acids $x therapeutic use. $3 468604
650 1 2 $2 96060 $a Dental Caries $x prevention & control. $3 220672
650 1 2 $a Acne Vulgaris $x prevention & control. $3 468603
650 1 2 $a Food Packaging $x methods. $3 468602
650 1 2 $a Food Industry $x standards. $3 468601
650 1 2 $a Humulus. $3 468600
650 1 2 $a Olive Oil. $3 468599
650 1 2 $a Oils, Volatile. $3 468598
650 1 2 $a Foodborne Diseases. $3 310621
650 1 2 $a Food Safety $x methods. $3 468597
650 1 2 $a Food Preservation $x methods. $3 468596
650 1 2 $a Anti-Bacterial Agents $x analysis. $3 468595
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650 0 $a Fatty acids $x Industrial applications. $3 468592
650 0 $a Polyphenols $x Industrial applications. $3 468591
650 0 $a Microbial surfactants $x Industrial applications. $3 468590
650 0 $a Biosurfactants $x Industrial applications. $3 468589
650 0 $a Active food packaging $x Technological innovations. $3 468588
650 0 $a Food $x Packaging $x Technological innovations. $3 468587
650 0 $a Natural products $x Health aspects. $3 468586
650 0 $a Pathogenic microorganisms $x Control $x Technological innovations. $3 468585
650 0 $a Anti-infective agents $x Technological innovations. $3 468584
650 0 $a Vegetables $x Safety measures $x Technological innovations. $3 468583
650 0 $a Fruit $x Safety measures $x Technological innovations. $3 468582
650 0 $2 96060 $a Food $x Microbiology. $3 189593
650 0 $a Food spoilage $x Prevention. $3 468581
650 0 $a Foodborne diseases $x Prevention. $3 468580
650 0 $a Food $x Safety measures $x Environmental aspects. $3 468579
650 0 $a Plant antiviral agents. $3 468578
650 0 $a Natural foods $x Preservation $x Technological innovations. $3 468577
650 0 $2 96060 $a Anti-infective agents. $3 196134
650 0 $a Antibiotics in food preservation. $3 468576
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700 1 $a Fan, Xuetong, $e editor. $u Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, Wyndmoor, Pennsylvania. $3 468573
710 2 $a American Chemical Society. $b Division of Agricultural and Food Chemistry, $e sponsoring body. $3 468532
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