• 是翻糖花耶!做甜點必備的糖霜造型技巧Celebration sugar figurines /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 是翻糖花耶!做甜點必備的糖霜造型技巧/ Patricia Santoro著
    Reminder of title: Celebration sugar figurines /
    remainder title: Celebration sugar figurines
    Author: Santoro, Patricia
    Published: 新北市 :教育之友文化出版 : : 2013[民102],
    [NT 15000922]: 初版
    Description: 87面 :彩圖 :
    Notes: 資料型式 : 文字
    Subject: 點心食譜 -
    Online resource: HyRead ebook電子書
    ISBN: 9789866360978
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