高雄醫學大學圖書館 |

Language: English

Back

NSCA's guide to sport and exercise n...

National Strength & Conditioning Association (U.S.)

NSCA's guide to sport and exercise nutrition, 2E/

Record Type:	Language materials, printed : Monograph/item
Title/Author:	NSCA's guide to sport and exercise nutrition, 2E/ / Bill I. Campbell, editor.
Author:	Campbell, Bill I.,
Published:	Champaign, IL: Human Kinetics, : 2021,
[NT 15000922]:	2nd ed.
Description:	viii, 318 p.: ill., ports.; : 27cm;
基督教聖經之智慧書導讀 :	"This book covers aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. It teaches safe and effective ways to improve training and performance through supplementation, manipulation of macronutrient intake, proper fluid intake, and nutrient timing based on the type, intensity, and duration of activity"--
Subject:	Athletes - Nutrition. -
ISBN:	9781492593515 (hard) :

NSCA's guide to sport and exercise nutrition, 2E/
Campbell, Bill I.,1975-

NSCA's guide to sport and exercise nutrition, 2E/ Bill I. Campbell, editor. - 2nd ed. - Champaign, IL: Human Kinetics, 2021 - viii, 318 p.: ill., ports.; 27cm - Science of strength and conditioning series. - Science of strength and conditioning series..

Includes bibliographical references (p. 235-303) and index.

"This book covers aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. It teaches safe and effective ways to improve training and performance through supplementation, manipulation of macronutrient intake, proper fluid intake, and nutrient timing based on the type, intensity, and duration of activity"--

ISBN: 9781492593515 (hard) :NT1574Subjects--Topical Terms:

227564
Athletes
--Nutrition.

National Library of Medicine Call No.: QU145 / N961 2021

NSCA's guide to sport and exercise nutrition, 2E/
LDR:01045cam a2200205 a 4500 001 349722
005 20220408112208.0
008 220415s2021 iluac b 001 0 eng
020 $a 9781492593515 (hard) : $c NT1574
020 $a 9781492593522 (epub)
020 $a 9781492593539 (pdf)
040 $a KMU
041 $a eng
060 # 4 $a QU145 $b N961 2021
100 $a Campbell, Bill I., $d 1975- $3 402292
245 0 0 $a NSCA's guide to sport and exercise nutrition, 2E/ $c Bill I. Campbell, editor.
250 $a 2nd ed.
260 # $a Champaign, IL: $b Human Kinetics, $c 2021
300 $a viii, 318 p.: $b ill., ports.; $c 27cm
490 1 $a Science of strength and conditioning series
504 $a Includes bibliographical references (p. 235-303) and index.
520 # $a "This book covers aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. It teaches safe and effective ways to improve training and performance through supplementation, manipulation of macronutrient intake, proper fluid intake, and nutrient timing based on the type, intensity, and duration of activity"-- $c Provided by publisher.
650 # 0 $2 96060 $a Athletes $x Nutrition. $3 227564
650 # 0 $a Sports $x Nutritional aspects. $3 481670
650 1 2 $2 96060 $a Nutritional Physiological Phenomena. $3 253222
650 2 2 $2 96060 $a Exercise. $3 217688
650 2 2 $2 96060 $a Sports. $3 241537
650 2 2 $2 96060 $a Nutrition Assessment. $3 237836
650 2 2 $2 96060 $a Dietary Supplements. $3 236161
710 2 # $2 97100 $a National Strength & Conditioning Association (U.S.) $3 231894
830 0 $a Science of strength and conditioning series. $3 323721