| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
品嘗的科學/ 約翰.麥奎德(John McQuaid)著 ; 林東翰, 張瓊懿, 甘錫安譯 |
| Reminder of title: |
普立茲獎得主的滋味探源之旅 / |
| remainder title: |
The art and science of what we eat |
| Author: |
麥奎德 |
| other author: |
McQuaid, John. |
| Published: |
新北市 :行路, : 2021, |
| [NT 15000922]: |
二版 |
| Description: |
304, 27面 |
| Notes: |
譯自: Tasty : the art and science of what we eat |
| Subject: |
食物 - |
| Online resource: |
udn讀書館 |
| ISBN: |
9789869753463 |