| 紀錄類型: |
書目-語言資料,印刷品
: Monograph/item
|
| 正題名/作者: |
Krause and Mahan's food and the nutrition care process // [edited by] Janice L. Raymond, Kelly Morrow. |
| 其他題名: |
Food and the nutrition care process. |
| 其他作者: |
Morrow, Kelly, |
| 出版者: |
St. Louis, Missouri :Elsevier, : [2023], |
| 版本: |
16th edition. |
| 面頁冊數: |
xviii, 1262 pages :illustrations (chiefly color) ; : 29 cm.; |
| 提要註: |
"Krause and Mahan's Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the useof nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952" -- Provided by publisher. |
| 標題: |
Food. - |
| ISBN: |
9780323810258 |