| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
烘焙原理/ 費吉歐尼(Paula Figoni)著 ; 劉玉文, 林怡婷, 高子晴譯 |
| Reminder of title: |
藝術與科學的美妙碰撞 = How baking works : exploring the fundamentals of baking science, 3rd ed. / |
| remainder title: |
Exploring the fundamentals of baking science |
| Author: |
費吉歐尼 |
| other author: |
劉玉文 |
| Published: |
新北市 :好人出版 : : 2023, |
| [NT 15000922]: |
二版 |
| Description: |
619面 :圖, 表 : |
| Notes: |
譯自: How baking works 3rd ed. : Exploring the fundamentals of baking science |
| Subject: |
烹飪 - |
| Online resource: |
udn讀書館 |
| ISBN: |
9786267279366 |