• 烘焙原理藝術與科學的美妙碰撞 = How baking works : exploring the fundamentals of baking science, 3rd ed. /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 烘焙原理/ 費吉歐尼(Paula Figoni)著 ; 劉玉文, 林怡婷, 高子晴譯
    Reminder of title: 藝術與科學的美妙碰撞 = How baking works : exploring the fundamentals of baking science, 3rd ed. /
    remainder title: Exploring the fundamentals of baking science
    Author: 費吉歐尼
    other author: 劉玉文
    Published: 新北市 :好人出版 : : 2023,
    [NT 15000922]: 二版
    Description: 619面 :圖, 表 :
    Notes: 譯自: How baking works 3rd ed. : Exploring the fundamentals of baking science
    Subject: 烹飪 -
    Online resource: udn讀書館
    ISBN: 9786267279366
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