高雄醫學大學圖書館 |

Stop and smell the fat! Exploring the role of olfaction in dietary fat perception /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Stop and smell the fat! Exploring the role of olfaction in dietary fat perception // Matjaž Pirc.
Author:	Pirc, Matjaž,
Description:	1 electronic resource (205 pages)
Notes:	Source: Dissertations Abstracts International, Volume: 85-12, Section: B.
基督教聖經之智慧書導讀 :	Obesity is driven by the overconsumption of high-calorie foods, particularly those rich in dietary fat, which poses a significant public health challenge. It is well established that dietary fat contributes to the palatability and energy density of foods. However, it is less clear how sensory characteristics of fat influence food choice and eating behavior. The role of olfaction in this context is a particularly underexplored area. This thesis therefore explores the contribution of olfaction to the perception of dietary fat, factors underpinning olfactory fat perception, along with olfaction's role in food hedonics and eating behavior.This thesis advances our understanding of dietary fat perception through the lens of olfaction. It shows that olfactory cues serve as indicators of fat content in foods, with fat-related odors affecting consumer liking. This, however, was not found to affect eating behavior. Although our findings underscore the role olfaction plays in fat perception, more studies are needed to assess whether fat-related odors can steer food choice and intake.
Contained By:	Dissertations Abstracts International85-12B.
Subject:	Food science. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31472659
ISBN:	9798382829296

Stop and smell the fat! Exploring the role of olfaction in dietary fat perception /
Pirc, Matjaž,

Stop and smell the fat! Exploring the role of olfaction in dietary fat perception /Matjaž Pirc. - 1 electronic resource (205 pages)

Source: Dissertations Abstracts International, Volume: 85-12, Section: B.

Obesity is driven by the overconsumption of high-calorie foods, particularly those rich in dietary fat, which poses a significant public health challenge. It is well established that dietary fat contributes to the palatability and energy density of foods. However, it is less clear how sensory characteristics of fat influence food choice and eating behavior. The role of olfaction in this context is a particularly underexplored area. This thesis therefore explores the contribution of olfaction to the perception of dietary fat, factors underpinning olfactory fat perception, along with olfaction's role in food hedonics and eating behavior.This thesis advances our understanding of dietary fat perception through the lens of olfaction. It shows that olfactory cues serve as indicators of fat content in foods, with fat-related odors affecting consumer liking. This, however, was not found to affect eating behavior. Although our findings underscore the role olfaction plays in fat perception, more studies are needed to assess whether fat-related odors can steer food choice and intake.

English

ISBN: 9798382829296Subjects--Topical Terms:

523908
Food science.

Stop and smell the fat! Exploring the role of olfaction in dietary fat perception /
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