| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
切、炒、觀、學: / 金恬(Michelle T. King)著 ; 魏靖儀譯 |
| Reminder of title: |
傅培梅、戰後臺灣與20世紀中華料理/ |
| remainder title: |
傅培梅、戰後臺灣與20世紀中華料理 |
| Author: |
金恬 |
| other author: |
King, Michelle T. |
| Published: |
臺北市: 春山, : 2025[民114], |
| [NT 15000922]: |
初版 |
| Description: |
383面: 圖, 地圖, 像, 影抄; : 21cm; |
| Notes: |
譯自: Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese food |
| Subject: |
傳記 - |
| ISBN: |
9786267478790(平裝): |