新編食品加工 = Current food processing
李錦楓

 

  • 新編食品加工 = Current food processing
  • Record Type: Language materials, printed : monographic
    Paralel Title: Current food processing
    Author: 李錦楓,
    Place of Publication: 台北市
    Published: 匯華;
    Year of Publication: 民88
    Edition: 初版
    Description: 537面圖 : 27公分;
    Series: 華杏機構叢書
    Subject: 食品工業 -
    Subject: 食品加工 -
    Notes: 含參考書目及索引(面525-537)
    ISBN: 957-594-029-6
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  • 1 records • Pages 1 •
 
40133868 後棟1F下架區(早期圖書,請填尋書單調閱) Closed Stacks (Rear Building) 一般圖書 一般圖書 (Book) 463 8473 一般使用(Normal) On shelf 0 SDG17
  • 1 records • Pages 1 •
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