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蔬果切雕技法 = Culinary design & carving arts
~
周振文
蔬果切雕技法 = Culinary design & carving arts
Record Type:
Language materials, printed : monographic
Paralel Title:
Culinary design & carving arts
Author:
周振文,
Place of Publication:
臺北縣中和市
Published:
新文京開發;
Year of Publication:
2007[民96]
Edition:
初版
Description:
[8],148面彩圖,彩像 : 26公分;
Subject:
蔬果雕切 -
ISBN:
978-986-150-689-0
蔬果切雕技法 = Culinary design & carving arts
周, 振文
蔬果切雕技法
= Culinary design & carving arts / 周振文編著 - 初版. - 臺北縣中和市 : 新文京開發, 2007[民96]. - [8],148面 ; 彩圖,彩像 ; 26公分.
ISBN 978-986-150-689-0
蔬果雕切
蔬果切雕技法 = Culinary design & carving arts
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到館:2008/03/05
$d
編目:2008/03/05
based on 0 review(s)
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後棟1F下架區(早期圖書,請填尋書單調閱) Closed Stacks (Rear Building)
Items
1 records • Pages 1 •
1
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Attachments
40188792
後棟1F下架區(早期圖書,請填尋書單調閱) Closed Stacks (Rear Building)
一般圖書
一般圖書 (Book)
427.3 8676 2007
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1 records • Pages 1 •
1
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