• 廚房新手做菜秘笈
  • Record Type: Language materials, printed : monographic
    Author: 海歌
    Place of Publication: 臺北縣中和市
    Published: 知遠總經銷; 臺灣廣廈出版;
    Year of Publication: 2007[民96]
    Edition: 初版
    Description: 191面26公分;
    Series: Taste
    Subject: 食譜 -
    Subject: 烹飪 -
    ISBN: 978-986-130-084-9
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  • 1 records • Pages 1 •
 
40191866 後棟3F早期圖書區(圖書館) 3F Early Collections (Rear Building) 一般圖書 一般圖書 (Book) 427 827 2007 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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