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Nutrition

概要

作品:	25 作品在 8 項出版品 8 種語言

書目資訊

Dimensions of food / by: (書目-語言資料,印刷品)

Nutrition :maintaining and improving health / by: (書目-語言資料,印刷品)

Academy of Nutrition and Dietetics complete food and nutrition guide / by: (書目-語言資料,印刷品)

Clinical nutrition insight by: (書目-語言資料,印刷品)

Essentials of sports nutrition and supplements / by: (書目-語言資料,印刷品)

Harvest for hope by: (書目-語言資料,印刷品)

Nutrition and well-being A to Z / by: (書目-語言資料,印刷品)

Nutrition and diet therapy / by: (書目-語言資料,印刷品)

Nutrition and diagnosis-related care / by: (書目-語言資料,印刷品)

Topics in clinical nutrition by: (書目-語言資料,印刷品)

主題

Diet Therapy.

Environmental protection

Nutrition Therapy

Cookery

Problem-Based Learning.

Dietary Supplements.

Physicians

Food

Nutrition Physiology

Nutritional Physiological Phenomena

Exercise

Diet

Food.

Diet in disease

Children

Dietetics.

Diet.

Dietetics

Nutrition Physiology.

Metabolism

Substance abuse

Nutritional Requirements.

Detoxification (Substance abuse treatment)

Nutrition

Cookbooks

Biochemical Phenomena

Health

Gastronomy

Health Promotion

Diet therapy

Nutrition.

Sports Medicine.

Dietary supplements

Athletes

Biochemistry

Diet Therapy

Nutritional Physiological Phenomena.

Nutrition Therapy.

Vitamins

Food industry and trade

Organic farming

Athletic Performance

Cooking