FOOD HANDLING.

Control of foodborne trematode infections:report of a WHO study group / by: (Language materials, printed)

Health implications of acrylamide in food :report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. by: (Language materials, printed)

Foodborne disease :a focus for health education. by: (Language materials, printed)

FOOD PARASITOLOGY.

Disease Transmission

FOOD HANDLING.

Food contamination.

Consumer Participation.

Food Hygiene.

Health education.

Acrylamide

Food contamination

TREMATODE INFECTIONS--

Communicable diseases

Entterobacteriaceae Infections