Health implications of acrylamide in...
WHO Expert Committee on Specifications for Pharmaceutical Preparations (2005 :)

 

  • Health implications of acrylamide in food :report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Health implications of acrylamide in food :/
    Reminder of title: report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
    corporate name: WHO Expert Committee on Specifications for Pharmaceutical Preparations
    Published: Geneva, Switzerland :Food Safety Programme, World Health Organization, : c2002.,
    Description: 35 p. ;30 cm.;
    Subject: FOOD HANDLING. -
    ISBN: 9241562188(pbk):
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  • 1 records • Pages 1 •
 
QU189384 前棟2F專業圖書區(圖書館) 2F Medical Monographic Collections (Front Building) 一般圖書 一般圖書 (Book) QU62 J74 2002 一般使用(Normal) On shelf 0 SDG3
  • 1 records • Pages 1 •
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