Food industry and trade.

Overview

Works:	18 works in 6 publications in 6 languages

Titles

Essential oils in food preservation, flavor and safety by: (Language materials, printed)

Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity / by: (Language materials, printed)

Genetic roulette基改食品的秘密 :: the gamble of our lives / by: (Projected and video material)

The cultural politics of food and eating :a reader / by: (Language materials, printed)

Eat your heart out :why the food business is bad for the planet and your health / by: (Language materials, printed)

Food science and nutritionbreakthroughs in research and practice / by: (Language materials, printed)

Food truths from farm to table25 surprising ways to shop & eat without guilt / by: (Language materials, printed)

Alternative food networksknowledge, practice, and politics / by: (Language materials, printed)

Balancing on a planet :the future of food and agriculture by: (Language materials, printed)

Emerging technologies for food processing by: (Language materials, printed)

Subjects

Food industry and trade.

Agricultural industries.

Essences and essential oils industry.

Food habits

Agricultural biotechnology.

Food

Membranes (Technology)

Globalization.

Food supply.

Consumption (Economics)

Food.

Agricultural biotechnology

Microencapsulation.

Agricultural ecology.

Antioxidants.

Genetically modified foods.

Sustainable agriculture.

Food, Genetically Modified.

Food Industry.

agricultural biotechnology.

Food consumption.

Politics and culture.

Membrane reactors.

Essences and essential oils.

Fermented foods.

Food supply

Agriculture.

Nutrition.

Sustainable agriculture

Crops

Membrane separation

Food industry and trade

Food preferences.

Agricultural industries

Transgenic plants.

genetically modified foods.

Fermentation.